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Between mountains, skiing, lake visits, small villages by the water, Austria has so much to offer. This country has respected and enriched its history through the respect of many monuments and national parks. So, yes, traditional dishes are generally based on animal sources from the plains and mountains. With a geographical position close to the Alps, why not do without it! Their traditional dishes mainly reflect Austrian political history. However, Austria has been able to evolve by offering meals that are more and more oriented towards well-being, vegetarian, gluten free or even vegan. We had the chance to visit Vienna, a city full of surprises and full of good gluten free restaurants.
Gluten free in Austria: glutenfrei
Click here to have the Austria gluten free card
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