Discover the best gluten free recipes

The recipe for gluten free Milanese cutlet au gratin with mozzarella cheese and ham

by Chloé | Aug 4, 2020 | Recipes, Salted recipe

I was lucky enough to go to Argentina for a few months, where I was able to try many really delicious gluten-free restaurants. Among them, I loved their gluten free Milanese, which I wanted to do again at home. The recipe is really very simple to make and does not...

Gluten free yogurt cake with strawberry!

by Chloé | Aug 1, 2020 | Recipes, Quick recipe, sweet recipe

Um, it’s summer, and we want to eat fruit and good food. But we also want to enjoy ourselves without spending hours cooped up in our kitchen. So here’s the recipe to make a good gluten free yogurt cake, to which we add some good strawberries at the end....

Lactose free and gluten free burger bun

by Chloé | Jul 29, 2020 | Recipes, Salted recipe, Veggie recipe

I’ve been testing several lactose free and gluten free burger bun recipes for a long time, and here’s the recipe I’ve adapted for you! It’s not very complicated and it doesn’t take much time, but you have to follow the recipe so you...

3 gluten free burgers recipes to try!

by Chloé | Jul 29, 2020 | Recipes, Salted recipe

In the June 2020 box, I have proposed 3 recipes to enhance your gluten free burgers. For all those who didn’t order the box, here are the recipes to make great gluten free burgers. There will be one meat-based, one vegetarian and one vegan, something to treat...

Gluten free apricot and almond cake

by Chloé | Jul 27, 2020 | Recipes, sweet recipe

Would you like to have a nice gluten free apricot and almond cake this summer? Nothing better for a little freshness for dessert or for a snack, right? It’s your turn to play. It’s really not complicated, and it’s delicious! For 4 people, you are...

For a good gluten free focaccia, it’s right here!

by Chloé | Jul 27, 2020 | Recipes, Salted recipe, Veggie recipe

Perhaps you must know French fougasse? Well, it’s an adaptation that the French have made to fit the Italian recipe, focaccia. Focaccia is originally made with wheat flour, but also barley flour and more. Not everything we can’t! So here’s a gluten...