As a french woman, bread was and now gluten free bread is what I need every morning for breakfast or to join my french cheese… Love it ! So, I had to try and make gluten free bread by myself. So here are the recipe you need to follow 🙂

Ingredients:

• 400g gluten-free white flour (Doves Farm is available at most supermarkets in UK. If you are somewhere else, I am sure have your favorite!)
• 1 tsp salt
• 7g sachet fast-action dried yeast
• 284ml buttermilk (or the same amount of whole milk with a squeeze of lemon juice)
• 2 eggs
• 2 tbsp olive oil

Method:
STEP 1: Heat oven to 180C/160C fan/gas 4.

STEP 2: Mix the flour, salt and yeast in a large bowl. In a separate bowl, whisk together the buttermilk, eggs and oil. Mix the wet ingredients into the dry to make a sticky dough.

STEP 3: Grease a 900g loaf tin, or flour a baking sheet.

STEP 4: With oiled hands, shape the dough into a sausage shape for a loaf or a ball for a cob. If making a loaf, place the dough in the tin. For a cob, place it on the baking sheet and score the top with a sharp knife.

STEP 5: Cover loosely with a piece of oiled cling film and leave somewhere warm for 1 hr, or until risen by a third or so.

STEP 6: Bake for 50-60 mins until golden and well risen.

STEPT 7: Turn out onto a wire rack and leave to cool for at least 20 mins before cutting.

Hope you will enjoy with gluten free bread recipe, and don’t forget, travel eat & enjoy !