Gluten Libre box – 100% tasty – 100% gluten free
Gluten Libre, another way of living without gluten
100% Gluten Libre tasty box
6 Gluten free products
With Gluten Libre, you receive every month in your mailbox or at a relay point a box of 6 gluten-free products. They are chosen by Chloé, the founder of Gluten Libre.
She surprises you every month with a selection of gluten-free products that are always more original and with recipes that are really fun to try!
100% gluten free
The Gluten Libre box is …
much more than just 6 gluten-free products, it is also a gourmet, healthy and gluten-free cooking experience. Chloé offers you gluten-free and tasty recipes to share or to eat on your own (it’s up to you!).
The Gluten Libre box is a culinary journey that will make you want to cook and enjoy your “meal moments” again.
Recipes, tricks, sweet moments. Attention, it’s just for you… you turn to try the gluten-free experience with the Gluten Libre Box.
Gluten Libre, Chloé’s world
By choice or by intolerance, gluten-free living is also so tasty! Chloé understands this!
Intolerant to gluten, she has traveled the world discovering the different culinary specialties of each one, gluten-free and 100% food lover friendly.
It is by exchanging, listening to their stories and discovering their culinary secrets that she had the idea to create Gluten Libre, or how to eat healthy, tasty, and gluten-free.
Gluten-free and tasty recipes
Every week, Chloé cooks for you a tasty and gluten free recipe
Discover the gluten-free and tasty recipes prepared by Chloé.
Salads, dishes, gluten-free bread, pizza dough or snacks… she offers you easy recipes, enriched by her various trips around the world.
A gluten free samosa recipe?Even though we said that this month should be light, this does not mean that we can't enjoy eating healthy and tasty, but on the contrary, we must know how to enjoy...
Would you like some good gluten-free brick sheets? The perfect recipe for an original gluten-free meal. You can put anything in the brick sheets: goat cheese, salmon, tomatoes, whatever. It's up to...
As the snow has passed through most of France, what recipe could I share to warm your little hearts?A soup of course, but not just any soup, this recipe is my mom's soup, a well kept ancestral...