This year, winter sports are a bit of a bust for some of us, but not what you eat, I promise. The proof, we share with you today a gluten-free croziflette recipe to make at home!
First of all for the manufacture of your gluten-free crozets you will need:
- 150g of buckwheat flour
- 2 eggs
STEP 1: Using a food processor or simply by the strength of your arms, mix the buckwheat flour and the two eggs into a dough.
STEP 2: Using a rolling pin, roll out the dough.
STEP 3: Cut your dough into crozet-shaped squares and let them rest on sheets of baking parchment at least overnight at room temperature.
STEP 4: Boil water in a pan and add your crozets for about 4 minutes!
Nothing could be simpler, right?
For a delicious gluten-free croziflette you will need:
- Your crozets (about 200g)
- 200g of bacon
- 20cl of fresh cream
- 1 onion
- 1 reblochon
- Salt, pepper
STEP 1: After cooking the crozets, fry the chopped onion in a pan with a little oil until golden brown.
STEP 2: Put the onion aside and fry the bacon. Add the cream and the onions once cooked, let reduce on low heat.
STEP 3: Cut your reblochon cheese lengthwise, and place a part at the bottom of your dish against the crust.
STEP 4: Then add a layer of crozets and a layer of the cream, onion and bacon mixture. Repeat this until all your ingredients are used up.
STEP 5: Place the rest of your reblochon on top. Season with salt and pepper and bake in the oven for 20 minutes at 200 degrees.
What happiness for this winter, no?
Chloé
