Muffins are those great cupcakes that Americans love! Here is a version of gluten free muffins that you must try at home. Super simple to make, you will need 15 minutes of preparation, 20 to 25 minutes of baking time for 6 to 8 gluten free muffins.
Well, then, you’re going to need:
- 2 eggs.
- 125 g rice flour
- 60 g caster sugar
- 110g butter or margarine (to be taken out of the fridge 20 min before preparation)
- 80g dark or milk chocolate
- 5 tablespoons rice milk
- 1 teaspoon of gluten-free baking yeast
STEP 1: Don’t forget to take your butter out 20 minutes before you start cooking. Take a bowl and mix the flour and baking powder, then add the butter, sugar and 1 egg. Mix well, and add the second egg.
STEP 2: Add the milk little by little, and stir! Use a whisk if you have one, or a fork to make it smooth. Don’t hesitate to add flour if you think your mixture is too liquid.
STEP 3: Cut your chocolate into chips, and mix them with your preparation. And preheat your oven to 180 degrees.
STEP 4: If you don’t have the muffin wrappers, put some butter on your muffin cups. When it’s done, add your mixture to a little more than half of each muffin tin.
STEP 5: Bake for 20, 25 minutes at 180°. The tip of your knife should come out dry when you stick it in your gluten free muffins.
There you go. Nice, isn’t it? For more recipes, it’s this way!
Chloe
