In Canggu and Ubud, Made’s banana flour is the first gluten free restaurant in Bali made from green bananas. You’ll be able to eat in this gluten free bakery in Canggu, many many gluten free pastries !
Indeed, I went to the one in Canggu, and absolutely loved their takeaway pastries. On the road to Olds Mans, next to La Rustica or Crate cafe, this gluten free bakery will allow you to end your meal with absolutely amazing pastries!
I had the chance to meet a friend of Made who created with him the concept of Made’s Banana Flour, he was adorable. An interview is coming soon by the way.
You’ll see the atmosphere is very nice, you’ll be able to take away delicious little pastries, with chocolate, yogourt, fruits, caramel and things you wouldn’t have imagined.
And then, sometimes, you will have the chance to taste pains au chocolat, or croissants like the French way.
You won’t feel and taste the banana flour. Thus, for those who are not banana lovers, don’t worry!! It tastes like rice flour or almond flour. It was amazing, and it’s not too sweet. Yes, as you may know, sometimes gluten free pastries are 10,000 times sweeter than normal pastries. But at Made’s banana flour, the amount is perfect!
There is also gluten free bread made of banana flour which is absolutely gorgeous.
There is an open kitchen, so as soon as you come in, you’ll be able to smell the good gluten free pastries. Take it from the counter or from small cupboards, the pastries are at your sight, at very affordable prices.
I loved this gluten free bakery in Canggu !
People are soooo nice, and the food is amazing ! Can’t wait to go back to try these wonderful gluten free pastries.
Don’t forget to share your comment about this restaurant to be able to be free to travel gluten free.
By Chloé
