Would you like a gluten-free and butter-free banana brownie? A recipe that will take you a few minutes for a super tasty result.
For this recipe, I didn’t want to add sugar. I used peanut butter but you can also try to use sugar-free applesauce if you prefer!
So, let’s go for this super easy recipe:
- 3 eggs
- 65 g of rice flour and 35 g of cornflour
- 2 and a half ripe bananas
- 100g of dark chocolate
- 70g of peanut butter or 80g of applesauce
- a little salt
STEP 1: Start by crushing your bananas in a bowl and then mix them with your eggs.
STEP 2: After mixing well, add your peanut butter or applesauce and mix again. It is important that each ingredient is added and mixed well to make a homogeneous paste.
STEP 3: Then add the flour and starch and a pinch of salt. Then add your coarsely chopped chocolate. Mix all ingredients together to make a smooth gluten-free and butter-free banana brownie dough.
STEP 4: Bake for 15 minutes in a preheated oven at 180°. Allow to cool and remove from the mould.