As the snow has passed through most of France, what recipe could I share to warm your little hearts?
A soup of course, but not just any soup, this recipe is my mom’s soup, a well kept ancestral recipe, but she gave me the permission to share it with you…

For this recipe, you will need:

  • 1 pumpkin
  • 1 bunch of parsley
  • 3 onions
  • 1 jar of pre-cooked chestnuts
  • 2L of water
  • 1 tray of FETA

STEP 1: Peel the pumpkin and cut it into small pieces. Peel the onions as well.

STEP 2: Put the whole (pumpkin, chestnuts, parsley, onions) in a pressure cooker with the 2L of water. When it muddles, let it cook for about 25min.

STEP 3: Mix the preparation, add the feta cheese but keep a little for decoration of your bowl, salt and pepper.
Let it cool down a little before eating, you should not get burned!

Bon appétit!