Are you looking for an original idea for a change from the basic gluten free bread? Here it is! Would you like to try a gluten free banana bread? You’ll love this recipe. I’m going to give you a normal version, and a slightly lighter version, recommended by nutrition professionals. It’s up to you!

banana gluten free bread
Gluten free banana bread

For 14 nice slices, or a whole loaf of bread, here’s what you’re going to need:

  • 100 grams of rice flour
  • 50 g corn starch
  • 50g buckwheat flour
  • 30g chestnut flour (or 30g gluten-free oat flakes for a lighter and cheaper version).
  • 3 large ripe bananas
  • 2 eggs
  • 50g soft butter (or 50g almond puree, for a lighter version)
  • 50g of sugar (or 60g of agave syrup for a slightly lighter version)
  • 2 teaspoons of gluten-free baking yeast
  • 1 pinch of salt

So let’s stay focused:

STEP 1: Take a bowl and mash your bananas with a fork. Then add the eggs and your soft butter or almond puree. Mix well.

ETAPE 2: In another bowl, mix your rice flour, corn starch, buckwheat flour, chestnut flour (or your oat flakes). Add your yeast and a pinch of salt.

STEP 3: Preheat your oven to 175°. Add your banana mixture, eggs and butter to your dry mixture. Mix everything well, and finally add your sugar or agave syrup. Mix everything together to have a homogeneous dough.

STEP 4: Butter a bread pan, and put your preparation inside. Bake for about 45 minutes in your oven at 175°.

There you have it, 4 steps, a few ingredients and you have a great gluten free banana bread! You’ll see how good it is !

For other gluten free recipes, it’s here.