Me and the gluten free crumble is quite a story. In fact, I think it was the first thing I cooked gluten-free when I found out I had to go on this diet.

So here’s a super simple recipe to make and test absolutely. For this recipe, it will be strawberry and rhubarb. Let’s get started!

gluten free crumble

For 4 people, you’re gonna need:

  • 160g of rhubarb
  • 160g of strawberries
  • 100g butter or vegetable margarine
  • 120g rice flour
  • 65g of sugar
  • 90g almond powder

STEP 1: After removing the skin and skin of the rhubarb, cut them into 1cm pieces. Then wash, and cut your strawberries.

STEP 2: By hand, mix the butter cut into pieces, the rice flour, sugar and almond powder. Knead to get a dough with a shortbread effect.

STEP 3: In the bottom of your mould, put a little bit of your gluten free crumble, then the fruit, then cover with the whole crumble.

STEP 4: Put in the oven for 30-35 minutes at 180°.

Only 4 steps to make a super gluten free crumble, isn’t that great?