No milk, a majority of gluten free food, fresh and seasonal products? Look at this gluten free place in London.

Welcome to Farmstand, located in two locations in London: Covent garden, and Canary Wharlf!

Steven Novick, the founder of the restaurant, has decided to believe in healthy, balanced and original nutrition. He has been diagnosed with cancer and above all wants to promote the benefits that food can bring.  All his dishes are full of energy, using 80% vegetables, 5% sustainable fish and 15% meat. Its dishes are also low in salt and no added sugar. So, that makes you want to try it, doesn’t it?

What is on the Covent Garden menu and on the Canary Wharlf menu?

Either you can create your lunch with 1 base, 1 hand and 2 sides with delicious products. There is also the possibility of eating soups, salads and more hearty dishes made with freshly cooked vegetables or gluten free pasta!

The dishes are usually served very quickly (maybe too fast…) but little waiting time so not bad for a lunch break, or a quick stop for a snack.

The quality/price ratio is excellent between 3 € and 8 € or 2 and 7 pounds.

The decoration is very pleasant, relaxing and perfect for sharing a good meal with family or friends.

The restaurant is open every day:

  • Sunday: 10 am to 5 pm
  • Monday to Friday: 7:30 am to 9 pm
  • Saturday: 9 am to 9 pm

If you want to eat a healthy, greedy and gluten free place in London, Farmstand is the place to be!

Let us know how you liked it, and don’t forget, travel, eat & enjoy

By Chloé