Gluten Libre

Pumpkin chestnut and feta soup

by Chloé | Jan 11, 2021 | Quick recipe, Recipes, Salted recipe, Veggie recipe

As the snow has passed through most of France, what recipe could I share to warm your little hearts?A soup of course, but not just any soup, this recipe is my mom’s soup, a well kept ancestral recipe, but she gave me the permission to share it with you… For this...

Gluten free and vegetarian nuggets

by Chloé | Nov 30, 2020 | Recipes, Salted recipe, Veggie recipe

You’ve been waiting for the famous gluten free and vegetarian nuggets recipe! A beautiful culinary discovery that will surprise you! And yes, this time these nuggets are made with cauliflower, who would have believed it? I had already tested this recipe when I...

Gluten free buckwheat pancakes, the recipe that takes 5 minutes to make!

by Chloé | Sep 21, 2020 | Recipes, Quick recipe, Salted recipe, sweet recipe, Veggie recipe

I’m a big fan of buckwheat, and I also love salty breakfasts, quick to make and super good! So I wanted to try a gluten-free buckwheat pancakes recipe that really takes a few minutes in the morning. This recipe is sugar free, so perfect for those starting a...

Gluten free bagels, the recipe to follow!

by Chloé | Aug 25, 2020 | Recipes, Salted recipe, Veggie recipe

Surely you all must know about bagels? It’s rare to find gluten free bagels, that’s why we’re sharing a gluten free bagel recipe that’s super easy to make! A bit of history… It is a bread that originated in Austria. It is a local baker who...

Lactose free and gluten free burger bun

by Chloé | Jul 29, 2020 | Recipes, Salted recipe, Veggie recipe

I’ve been testing several lactose free and gluten free burger bun recipes for a long time, and here’s the recipe I’ve adapted for you! It’s not very complicated and it doesn’t take much time, but you have to follow the recipe so you...

For a good gluten free focaccia, it’s right here!

by Chloé | Jul 27, 2020 | Recipes, Salted recipe, Veggie recipe

Perhaps you must know French fougasse? Well, it’s an adaptation that the French have made to fit the Italian recipe, focaccia. Focaccia is originally made with wheat flour, but also barley flour and more. Not everything we can’t! So here’s a gluten...