I don’t know if you remember but I had some gluten free churros the other day in Buenos Aires and I loved them so much ! So I look for the best and easiest recipe for you to make it yourself !
I followed the recipe of @nm_meiyee and it was actually really easy to do !
Your turn to do it .
- 1 1/4 cups Gluten-free flour
- 1/4 cup cane sugar
- 2 tsp baking powder
- 1/4 tsp cinnamon
- 1/4 tsp salt
- 3/4 cup almond milk
- 2 1/2 tbsp melted coconut oil
oil for frying
- Cinnamon sugar coating
- 1/4 cup sugar
- 1 tsp cinnamon
STEP 1: Combine flour, sugar, baking powder, cinnamon and salt. Add milk, coconut oil and mix until all ingredients are well combined.
STEP 2: In heavy pot or saucepan, heat 2 inches of oil over medium-high heat.
STEP 3: Scoop churro mixture into large piping bag, fitted with large open star tip. Carefully pipe mixture into preheated oil, into about 4 to 6-inch lengths, cut end with clean scissors.
STEP 4: Let fry until golden brown. Transfer to paper towels to dry briefly. Repeat process with remaining dough. Then transfer churros to cinnamon sugar mixture and roll to coat. Serve warm.
Let us know how you liked doing these amazing gluten free churros and don’t forget, travel eat & enjoy !
What kind of gluten free flour you used in this recipe? 🥰
I used a mix of bread gluten free flour from Schär 🙂